Ricotta Gnocchi | Canadian Goodness

Ingredients

• Gigi sauce
• 1 tbsp (15 mL) butter
• 1 Container (8 oz/225 g) mushrooms sliced
• 3/4 cup (180 mL) prosciutto diced
• 1 medium-sized red bell pepper diced
• 2 garlic cloves minced
• 1 1/2 cups (375 mL) homemade or store-bought tomato sauce
• 3/4 cup (180 mL) 15 % cream or 18% cream
• 1/4 cup (60 mL) Canadian Parmesan grated
• 2 green onions minced
• Fresh basil minced
• Gnocchi
• 1 1/4 cups (310 mL) Canadian Ricotta
• 3/4 cup (180 mL) fresh basil well packed
• 1/3 cup (80 mL) Canadian Parmesan grated
• 1 egg
• Salt and pepper to taste
• 1 1/2 cups (375 mL) all-purpose flour
• Additional flour to make the gnocchi