Rib Eye with Honeyed Carrots - Kosher.com

Ingredients

• 24 to 26 ounces prime rib
• 1 teaspoon ground fennel
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 onion worth of mirepoix
• 2 to 5 pounds beef or veal bones
• 1 tomato
• 1/2 head garlic
• 1 bunch of bouquet garni
• 2 Yukon potatoes
• 1/4 cup soy milk
• 1/4 pound margarine
• 1 white onion
• olive oil
• margarine
• 4 carrots
• 1 teaspoon coriander
• 1/8 cup Gefen Honey
• 1 teaspoon olive oil
• salt, to taste
• pepper, to taste
• vegan feta