oven roasted potatoes

Ingredients

• 2 pounds small potatoes, halved or quartered
• Extra-virgin olive oil, for drizzling
• Sea salt and freshly ground black pepper
• Finely chopped fresh parsley, for garnish
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 2 garlic cloves, minced
• 1 tablespoon minced fresh rosemary, or thyme
• ¼ teaspoon red pepper flakes
• ¼ teaspoon sea salt
• Freshly ground black pepper