Faker To Baker Confetti Kiss Cake Recipe | Dr. Oetker
Faker To Baker Confetti Kiss Cake Recipe: Faker To Baker Week 5 Confetti Kiss Cake - One of hundreds of delicious recipes from Dr. Oetker!
Ingredients
- 300 g Caster Sugar
- 450 g Unsalted butter
- 8 Medium Eggs
- 450 g Self-Raising Flour
- 1 tsp Dr. Oetker Baking Powder
- Salt
- 23 ml Milk
- 3 Egg Whites
- 175 g Caster Sugar
- Dr. Oetker Red Extra Strong Food Colour Gel
- Dr. Oetker Yellow Extra Strong Food Colour Gel
- Dr. Oetker Green Extra Strong Food Colour Gel
- Dr. Oetker Blue Extra Strong Food Colour Gel
- 1500 g Icing Sugar
- 750 g Unsalted butter
- 1 tsp Dr. Oetker Madagascan Vanilla Extract
- 150 g Dr. Oetker White Chocolate Chips
- 75 ml Double Cream
- 210 g Dr. Oetker Unicorn Confetti Sprinkles
- 220 g Dr. Oetker Unicorn Confetti Sprinkles
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