Easter Bunny Celebration Cake Recipe | Dr. Oetker

Ingredients

• 225 g Unsalted butter
• 225 g Caster Sugar
• 225 g Self-Raising Flour
• 4 Eggs
• 2 tsp Taylor & Colledge Vanilla Bean Paste
• 250 g Unsalted butter
• 500 g Icing Sugar
• 10 ml Milk (2-3 teaspoons)
• Dr. Oetker Pink Extra Strong Food Colour Gel
• Dr. Oetker Violet Extra Strong Food Colour Gel
• about 60 - 80 g Raspberry Jam (3-4 tablespoons)
• 900 g Dr. Oetker Ready Rolled White Soft Fondant Icing (2 x 450g packs)
• Dr. Oetker Black Extra Strong Food Colour Gel
• Dr. Oetker Rose Gold Blush Sprinkles
• Dr. Oetker Silver Shimmer Spray
• Dr. Oetker Wafer Daisies
• Dr. Oetker Mini Wafer Flowers
• Dr. Oetker Letters and Numbers