Potato Gnocchi – Gabriel Lewis
Indulge in homemade Potato Gnocchi, perfectly shaped and cooked to perfection. Enjoy them with brown butter and crispy sage for a delicious culinary experience. #PotatoGnocchi #HomeCooking...
Ingredients
- 1 lb Russet Potato ( cut into small equal chunks)
- 1 – 1 ½ cups All-purpose Flour
- 2 eggs
- ½ tbsp Kosher Salt
- ½ tbsp Black Pepper
- All purpose flour (for dusting)
- 1 lb Butter
- Fresh sage leaves
- Fresh Black Pepper
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