Squash Bisque (Soup) - Second Harvest

Ingredients

• 2 tsp oil
• 2 cups sliced onions
• 2 lbs squash, peeled, seeded, and cut into 2-inch cubes (4 generous cups)
• 2 pears, peeled, cored, and diced
• 2 cloves garlic, peeled and crushed
• 1 tsp powdered ginger
• 1/2 tsp thyme
• 4 cups chicken or vegetable broth
• 1 cup water
• 1 tbsp lemon juice
• 1/2 cup plain non-fat yogurt