Lemon Meringue Pie with sweet, smooth, melt in your mouth meringue
To celebrate Pi(e) day, I am joining some of my favourite foodie bloggers in sharing our favourite pie recipes! Come try my Lemon Meringue Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Ingredients
- 1 Prepared Tart Shell
- 1 cup granulated sugar
- 4 large eggs
- 2 large egg yolks (reserve whites for meringue)
- ½ cup fresh squeezed lemon juice (strained)
- ⅔ cup unsalted butter (cut into cubes and at room temperature)
- 4 large egg whites (at room temperature)
- ½ cup granulated sugar
- ⅛ teaspoon cream of tarter
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