Skagen and egg sandwich| FINN CRISP

Skagen and egg sandwich| FINN CRISP

www.finncrisp.com

Summer classic perfect for a picnic style breakfast

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Ingredients

  • 4 slices FINN CRISP Hi-Fibre crispbread
  • 200 g shrimps
  • 1 tbsp mayonnaise
  • 1 tbsp sour cream
  • 1 tbsp chopped dill
  • 1 tsp lemon juice
  • Salt, white pepper
  • 4 eggs
  • Butter

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