Scrambled eggs to serve with smoked salmon| FINN CRISP
Make your breakfast deluxe with some scrambled eggs and salmon.
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Ingredients
- 4 slices FINN CRISP Original Rye Rounds
- 4 eggs
- 8 tbsp whipped cream
- ½ tbsp butter
- 2 tbsp finely chopped chives
- Salt, white pepper
- 200 g hot smoked salmon
- 4 slices of tomato
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