Crisp Cooked Vegetable Appetizer Recipe
Moroccan-style sauteed eggplant, zucchini, peppers, and tomatoes served room temperature on lettuce with olive oil and lemon. A vibrant, crisp-tender vegetable appetizer with a spicy kick.
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Ingredients
- green bell peppers
- tomatoes
- spanish onions
- eggplant
- zucchini
- vegetable oil
- garlic
- red pepper flakes
- salt
- black pepper
- hot chili peppers
- lemon juice
- bay leaves
- italian parsley
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