Sandwich Recipe: Italian Boy - The Local Palate

Ingredients

• 4X4 inch Ciabatta Style Sandwich Roll (We use Saffron Bakery, a local bakery
• in CHS)
• 3 to 4 slices (or 4-5 ounces) of Mortadella (with or without Pistachio)
• 5 to 6 slices (or 3-4 ounces) of both HOT and MILD Soppressata
• 2 oz ball of Burrata
• 1 oz of sliced Onion (Red or White)
• 1 to 2 oz of Mixed Greens or Spring Mix
• 2 ea. Large slices or Roma or Heirloom tomato
• Grated Sharp Provolone Cheese to taste
• 1 Tablespoon (Heaping) of Cherry Pepper Relish or Chopped Calabrian Chilies
• 1 oz of Italian Dressing (Our housemade recipe to follow)
• 1 Tablespoon of Dijon Mustard
• ½ cup extra-virgin olive oil OR neutral vegetable oil,
• such as sunflower or safflower
• ¼ cup White Balsamic Vinegar
• 2 tablespoons water
• ¾ teaspoon granulated garlic powder
• ¾ teaspoon dried basil
• ⅛ teaspoon dried oregano
• Freshly ground black pepper, to taste