Pressed Italian Sandwiches | Just A Pinch Recipes

Pressed Italian Sandwiches | Just A Pinch Recipes

www.justapinch.com

Remove peppers from jar. Place in bowl and drizzle with a bit of olive oil and sprinkle with salt and pepper. To prepare the sandwiches, cut your ciabatta rolls in half and...

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Ingredients

  • 7 ounce(s) jar fire roasted sweet red bell peppers
  • - olive oil
  • - salt & pepper to taste
  • 6 medium ciabatta rolls (or use loaf and slice after)
  • 2-3 tablespoon(s) butter
  • 1 1/2 pound(s) assorted italian meats (three variates of salami)
  • 1 package(s) bocconcini medallions (or use sheet)
  • - balsamic vinegar
  • 1 bunch(es) of arugula (rinsed and patted dry)

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