Caprese Chicken Quinoa Bowls - Macrostax

Ingredients

• 1/2 cup uncooked quinoa (85g)
• 1 cup fresh baby spinach (30g) (roughly chopped)
• 1 small fresh mozzarella ball (35g)
• 1 cup pre-cooked chicken breast (115g)
• 1 cup cherry tomatoes (149g)
• 4 leaves basil (thinly sliced)
• 2 tablespoons “Annie’s” balsamic vinaigrette (29g)
• Cook quinoa per package directions.
• The mozzarella can usually be found in the deli section of the grocery store in a round plastic canister filled with liquid. You can also buy the mini size if you find it.
• Substitute any brand of balsamic vinaigrette. Macros will vary across brands.