One-Pan Chicken & Pasta Romano | Swanson® Recipes
Savory chicken broth, red wine and tomatoes create a flavorful sauce for the chicken and pasta ensuring a restaurant quality dish to enjoy!
Ingredients
- 1 1/4 pounds boneless, skinless chicken breast, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 large onion, chopped (about 1 cup)
- 1/4 cup red wine
- 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, undrained
- 3 cups Swanson® Chicken Broth
- 8 ounces <strong>uncooked</strong> penne pasta
- 8 cups baby spinach
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