One-Pan Chicken & Pasta Romano | Swanson® Recipes

One-Pan Chicken & Pasta Romano | Swanson® Recipes

www.campbells.com

Savory chicken broth, red wine and tomatoes create a flavorful sauce for the chicken and pasta ensuring a restaurant quality dish to enjoy!

View Original

Share this recipe:

Ingredients

  • 1 1/4 pounds boneless, skinless chicken breast, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 large onion, chopped (about 1 cup)
  • 1/4 cup red wine
  • 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, undrained
  • 3 cups Swanson® Chicken Broth
  • 8 ounces <strong>uncooked</strong> penne pasta
  • 8 cups baby spinach

More Like This