Barbara Adams Beyond Wonderful » Cherry Bread Pudding with Crème Anglaise Recipe
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Ingredients
- 5 cups half-and-half
- 10 eggs
- 1 1/2 cups sugar
- 2 teaspoons vanilla
- 1 ½ to 2 loaves Challah bread, sliced diagonally ¼” thick
- 4 cups cherries, pitted*
- *You may substitute thawed frozen fruit when cherries are out of season.
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