Barbara Adams Beyond Wonderful » Cherry Bread Pudding with Crème Anglaise Recipe
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Cooking tools:
- Blender
- Baking dish
- Whisk
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Ladle
- Spoon
- Serving bowl
Ingredients
- 5 cups half-and-half
- 10 eggs
- 1 1/2 cups sugar
- 2 teaspoons vanilla
- 1 ½ to 2 loaves Challah bread, sliced diagonally ¼” thick
- 4 cups cherries, pitted*
- 1 recipe Crème Anglaise
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