Barbara Adams Beyond Wonderful » Cherry Cobbler with Puff Pastry Recipe
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Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Baking sheet
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 egg
- 2 tablespoons water
- 2 14.5-ounce cans sour pie cherries, drained
- 3/4 cup drained cherry juice
- 3 tablespoons corn starch
- 1 1/2 cups sugar
- 2 tablespoons amaretto
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