Whole Roasted Tandoori Sea Bream
If you're tired of the classic grilled fish, here is a new and exotic way of serving it. You can cook your favorite fish with this tandoori marinade. Not only will it flavor the meat, but yogurt...
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Ingredients
- 3 1/2 ounces of yogurt
- ½ teaspoon paprika powder
- ½ teaspoon black peppercorn, crushed
- ½ teaspoon garam masala
- salt
- 1 whole sea bream, around 1.5 pounds (700 grams)
- 3 potatoes, sliced
- 1 tablespoon vegetable oil
- ½ teaspoon cumin powder
- ½ teaspoon chili powder
- pepper
- salad mix (optional)
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