Tandoori chicken - whole chicken
One of my ultimate favourite chicken has always been tandoori chicken, I love how the beautiful Indian flavours come together and when grilled the charred bits is what gives it the delicious taste....
Keywords
- healthy
- food
- souful
- drink
- dinner
- lunch
- breakfast
- smoothies
- ireland
- foodblogger
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Cooking tools:
- Microplane
- Kitchen scale
- Whisk
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- One whole chicken skin removed (a good quality meat)
- 2 to 3 tbsp Melted butter or ghee for basting
- 400 grams natural yogurt or Greek yogurt
- A big 1 tbsp ginger and garlic paste (very finely grated ginger and very finely grated garlic)
- 1 big heaping tbsp chickpeas flour (optional)
- 1 tsp ground turmeric
- 1 to 2 tsp Kashmiri red chilli powder or paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp Garam masala
- 1 to 2 tbsp lemon juice
- Sea salt to taste
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