PitmasterX

Ingredients

• 1 kg / 2.2 lbs pork leg
• 2 red onions
• 5 cloves of garlic
• 1 red bell pepper
• 3 bay leaves
• 10 cloves
• 1/2 fresh lime
• 15 red chili peppers
• 2 red bell peppers
• 1 white onion
• 2 cloves of garlic
• 2 tsp finishing salt
• 1 tsp ground black pepper
• 4 tbsp olive oil