Baked Cheese Seafood
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Mixing bowl
- Stove
Ingredients
- 300 g medium potatoes (thinly sliced)
- 2 tbsp milk
- 40 g mature cheddar (finely grated)
- 1 tsp rapeseed oil
- 1 onion (finely chopped)
- 1 red pepper (deseeded & finely diced)
- 2 tsp balsamic vinegar
- 1 tsp vegetable bouillon powder
- 400 g chopped tomatoes
- 1 g pack basil, leaves picked and finely chopped
- 1 garlic clove (finely grated)
- 100 g prawns
- 160 g broccoli florets
- 280 g fish fillet
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