Fried Tongue Fish
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Pan
- Spoon
- Stove
Ingredients
- 500 g whole sole
- 2 tsp Shaoxing wine
- ¾ tsp salt
- ½ tsp white pepper
- 3 tbsp cornstarch
- ⅔ cup canola oil (160ml)
- 1 tbsp hot water
- ¼ tsp sugar
- 1 ½ tbsp soy sauce
- 3 tbsp oil from the oil you used to fry the flounder
- 1 scallion (finely julienned)
- 1 small handful cilantro (roughly chopped)
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