Roast Tomato Soup - CERES Fair Food

Ingredients

• 1kg tomatoes, if cherry keep whole, if large quarter
• 1 large red capsicum
• 2 onions – yellow or red, roughly chopped
• 1 small garlic head, halved crosswise
• 8 sprigs thyme
• 1 red chilli, optional
• Salt and pepper
• 1 cup full-fat coconut milk, soy cream, or heavy cream
• 2 cups vegetable stock, plus more as needed
• Bunch of basil or parsley or both
• Chilli oil, to garnish, optional