Roasted Tomato Soup | Recipe Cart | Recipe Cart

Ingredients

• 3 pounds roma (plum) tomatoes, quartered
• 1 yellow onion, halved and quartered
• ½ red bell pepper, chopped
• 3 tablespoons olive oil
• 1 tablespoon sea salt
• 1 ½ teaspoons freshly ground black pepper
• 3 cloves garlic, halved
• 5 cups low-sodium chicken broth
• 2 teaspoons dried basil
• 1 teaspoon dried parsley