No Regrets Spaghetti all'Amatriciana - Main Courses - Food nerd rockstar
This classic recipe impresses with its simplicity and with its great blend of aromas.
Ingredients
- 100 grams guanciale
- 200 grams dried spaghetti
- 400 grams canned tomatoes
- 100 grams pecorino cheese
- salt to taste
- freshly ground pepper to taste
- green chili to taste
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