How to make Traditional Spaghetti All'amatriciana Recipe
Pasta All'amatriciana is a very classic Italian pasta dish that goes back years and years.This classic Roman pasta dish is quick and easy to make with few ingredients. Traditionally, guanciale is...
Ingredients
- 400 gram spaghetti or bucatini
- 150 gram Guanciale
- 150 gram pecorino romano
- 400 gram peeled tomatoes
- 1 glass white wine
- 1 peperoncino
- 1 garlic clove
- 1 small onion
- 3 tablespoon olive oil
- 1 tablespoon Salt
- 1 teaspoon freshly ground pepper
- As required fresh basil for decoration
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