History-at-home | Kringel - butter almond shortbread biscuits

History-at-home | Kringel - butter almond shortbread biscuits

history-at-home.com

Do you still remember your grandmothers or mothers crunchy butter almond biscuits, how they tirelessly twisted the dough through the meat grinder and its star-shaped attachment? I liked these funny...

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Ingredients

  • 450 grams butter
  • 225 grams peeled almonds, grated
  • 375 grams sugar
  • 3 tablespoons vanilla sugar
  • 750 grams flour
  • 3 free-range eggs
  • finely grated zest of 1 unwaxed lemon

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