History-at-home | Kringel - butter almond shortbread biscuits
Do you still remember your grandmothers or mothers crunchy butter almond biscuits, how they tirelessly twisted the dough through the meat grinder and its star-shaped attachment? I liked these funny...
Ingredients
- 450 grams butter
- 225 grams peeled almonds, grated
- 375 grams sugar
- 3 tablespoons vanilla sugar
- 750 grams flour
- 3 free-range eggs
- finely grated zest of 1 unwaxed lemon
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