Chocolate Almond Brickle | Paula Deen
Sprinkle nuts in a greased pan, melt butter with sugar, pour over nuts, add morsels, chill. Perfectly sweet, crunchy clusters—easy treat!
Ingredients
- 2 1/2 cups toasted and coarsely chopped, divided almonds
- 1 cup (2 sticks) Butter
- 1 1/2 cups packed brown sugar
- 1 3/4 cups (from 11.55-ounce package) milk chocolate morsels
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