Quinoa nachos with pickled cabbage | Dinner Twist

Name: Quinoa nachos with pickled cabbage | Dinner Twist
Ingredients: CASHEWS/NUTRITIONAL YEAST, 1 packet (110g); RED ONION, 1/4 *; WHITE QUINOA, 1 packet (200g); TOMATO PASTE, 2 sachets; SHREDDED RED CABBAGE, 1/2 bag (200g) *; TOMATOES, 2; CORN COB, 1; CORIANDER, 1/2 packet (30g) *; JALAPEÑO CHILLI, 1; TOTOPOS CHIPS, 1 bag (200g); oil (for cooking), salt, pepper, white wine vinegar, ground cumin, smoked paprika, ground turmeric, sugar (of choice)

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Authentic corn totopos chips topped with Mexican quinoa “mince”, pickled cabbage and fresh salsa toppings. Finished with a dollop of “cheesy” cashew

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Ingredients

CASHEWS/NUTRITIONAL YEAST, 1 packet (110g)
RED ONION, 1/4 *
WHITE QUINOA, 1 packet (200g)
TOMATO PASTE, 2 sachets
SHREDDED RED CABBAGE, 1/2 bag (200g) *
TOMATOES, 2
CORN COB, 1
CORIANDER, 1/2 packet (30g) *
JALAPEÑO CHILLI, 1
TOTOPOS CHIPS, 1 bag (200g)
oil (for cooking), salt, pepper, white wine vinegar, ground cumin, smoked paprika, ground turmeric, sugar (of choice)