Double Coconut Pudding — Three Many Cooks
Double the coconut flavor in this rich pudding recipe! Perfect for dessert or those unexpected cravings. Serves 8, but plan for extra.
Ingredients
- ⅔ cup sugar
- 3 tablespoons cornstarch
- Pinch salt
- 3 large egg yolks
- 1 can (13.5 ounces) regular coconut milk
- 1 can (12 ounces) evaporated milk
- ⅔ cup shredded unsweetened coconut, toasted (see step below)
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