Cranberry and Walnut Granola - Naturopath Newcastle NSW

Ingredients

• 300 g (101/2 oz/11/2 cups) quinoa or brown rice flakes
• 90 g (31/4 oz/3/4 cup) chopped walnuts
• 75 g (21/2 oz/1/2 cup) dried cranberries
• 3 tablespoons sunflower seeds
• 2 tablespoons pepitas (pumpkin seeds)
• 2 tablespoons almond flakes
• 1 tablespoon flaxseeds
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 60 ml (2 fl oz/1/4 cup) coconut oil
• 60 ml (2 fl oz/1/4 cup) rice malt syrup,
• or sweetener of your choice
• 1/2 teaspoon alcohol-free vanilla extract
• 15 g (1/2 oz/1/4 cup) coconut flakes
• almond milk, to serve