Bridgford Bread and Roll Dough Brats in a Blanket with Beer Cheese Dip - Bridgford Bread and Roll Do
Thaw Bridgford Dough, stuff with bratwurst, and bake these delicious Brats in a Blanket served with beer cheese dip. Perfect for game day!
Ingredients
- 1 loaf Bridgford Frozen Ready-Dough®, thawed
- 3 tablespoons olive oil
- ½ medium yellow onion, thinly sliced
- 6 bratwurst sausages
- 24 oz. pilsner-style beer
- ¼ cup baking soda
- 1 egg yolk beaten with 1 tablespoon water
- 1 tablespoon flakey sea salt
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