Bread – Brownie Mischief
Double Chocolate Banana Bread with Maple Espresso Icing Tender, moist chocolate banana bread loaded with mini chocolate chips, topped with maple espresso icing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.
Ingredients
- 1 ¼cups (160g)all purpose flour, siftedplus 1 teaspoon for the mini chocolate chips
- ⅓cup (30g)Dutch process unsweetened dark cocoa powder, sifted
- 1teaspoon baking powder
- ½teaspoonbaking soda
- ½teaspoonfine sea salt
- ¼teaspooncinnamon
- ½cup (100g)packed brown sugar
- 6tablespoons (75g)granulated sugar
- ½cup (115m)vegetable oil or neutral oil of your choice
- 2largeeggs
- 1teaspoonpure vanilla extract
- ⅓cup (78ml)buttermilk
- ⅔cup (160g)mashed very ripe bananas(about 2 medium bananas)
- ½cup (85g)mini semisweet chocolate chips
- 1 ½tablespoons (23ml)maple syrup
- 2-3tablespoons (30-45ml)heavy cream
- 1 teaspoonespresso powder
- ½teaspoonpure maple extract
- 1cup (120g)powdered sugar, sifted
More Like This
My Favorite Banana Bread – Brownie Mischief
browniemischief.com
Pumpkin – Brownie Mischief
browniemischief.com
Maple Pecan Brownies – Brownie Mischief
browniemischief.com
Mini Banana Bread Puddings – Brownie Mischief
browniemischief.com
Butterscotch Bread – Brownie Mischief
browniemischief.com
Dark Chocolate Banana Bread 2 | Just A Pinch Recipes
justapinch.com
Cake – Brownie Mischief
browniemischief.com
Chocolate Biscoff® Cake – Brownie Mischief
browniemischief.com