Pumpkin – Brownie Mischief

Name: Pumpkin – Brownie Mischief
Ingredients: 1 cup (128g) all purpose flour, sifted Plus extra for dusting the pan; 1 ½ teaspoons pumpkin pie spice; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon fine sea salt; ⅔ cup (152ml) avocado oil or neutral oil of your choice, divided; ½ cup (100g) granulated sugar; ½ cup (100g) packed brown sugar; 2 large eggs; ¼ cup (59ml) evaporated milk (not sweetened condensed milk); 1 teaspoon pure vanilla extract; ¾ cup (180g) canned pure pumpkin purée (not pumpkin pie filling); 2 tablespoons (11g) unsweetened dark dutch process cocoa powder Plus extra for dusting the pan; 1 ¼ teaspoons espresso powder; ¼ cup (57g) unsalted butter, cubed; 3 ounces (85g) semisweet or dark chocolate bar, chopped; 1 ½ tablespoons (23g) corn syrup or 1 tablespoon (21g) honey

www.browniemischief.com

It wouldn’t be fall without PSL’s and pumpkin bread. This ultra moist, plush version of pumpkin bread has mocha batter swirled through it and a rich chocolate

View full recipe on www.browniemischief.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.

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Ingredients

1 cup (128g) all purpose flour, sifted Plus extra for dusting the pan
1 ½ teaspoons pumpkin pie spice
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon fine sea salt
⅔ cup (152ml) avocado oil or neutral oil of your choice, divided
½ cup (100g) granulated sugar
½ cup (100g) packed brown sugar
2 large eggs
¼ cup (59ml) evaporated milk (not sweetened condensed milk)
1 teaspoon pure vanilla extract
¾ cup (180g) canned pure pumpkin purée (not pumpkin pie filling)
2 tablespoons (11g) unsweetened dark dutch process cocoa powder Plus extra for dusting the pan
1 ¼ teaspoons espresso powder
¼ cup (57g) unsalted butter, cubed
3 ounces (85g) semisweet or dark chocolate bar, chopped
1 ½ tablespoons (23g) corn syrup or 1 tablespoon (21g) honey