Sourdough Banana Bread Recipe (With Sourdough Discard) | Cooking With Care Online

Ingredients

• 1 3/4 cups all-purpose flour, spooned and leveled
• 1 tsp baking soda
• 1/2 tsp fine sea salt
• 3/4 tsp ground cinnamon
• 3 very ripe bananas, mashed, about 1 1/4 cups total
• 1/2 cups sourdough discard, unfed, room temperature
• 1/2 cups unsalted butter, melted and cooled
• 3/4 cups brown sugar, lightly packed, light or dark
• 2 large eggs, room temperature
• 1 tsp pure vanilla extract
• 1/4 cups sour cream or full-fat Greek yogurt, room temperature
• 1/2 cups chocolate chips or chopped walnuts, optional, for mix-ins or topping