Sourdough Banana Bread – Adventures in Everyday Cooking
adventuresineverydaycooking.com
Delicious Sourdough Banana Bread using ripe bananas and active sourdough starter—perfectly mashed, not overmixed, and baked to perfection in under an hour!
Ingredients
- 375g overripe bananas (appx. 4 small bananas)
- 125ml (½ cup) room temp butter or neutral flavored oil*
- 225g (1 1/4 cups packed) brown sugar
- 1½ tsp vanilla paste (or extract)
- 2 large eggs (120g of eggs)
- 100g (1/2 cup) ripe sourdough starter
- 250g (2 cups) all-purpose flour
- 1½ tsp baking soda
- 1/4 tsp salt
- 60ml (1/4 cup) milk
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