Risotto Milanese Recipe
From "Italian Masterpiece", Good Food Magazine, September 1986. Whether served as a first course or main event, this creamy, warming rice d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pepper mill
- Microplane
- Ladle
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 2/3 cup dry white wine
- 1 teaspoon saffron thread (about 25)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 medium-large onion, cut into 1/2-inch dice
- 4 cups chicken broth, preferably homemade (or as needed)
- 2 cups italian short-grain rice (such as Arborio or Tesori)
- salt
- freshly ground black pepper
- 1/4 cup freshly ground parmesan cheese
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