Risotto alla Milanese Recipe | Rice Recipes | PBS Food
Make rich, satisfying risotto alla Milanese using saffron, white wine, butter and Parmesan cheese. Find the rice recipe at PBS Food.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Stove
- Ladle
- Wooden spoon
- Grater
Ingredients
- 2 teaspoons saffron threads
- 3 cups chicken or vegetable stock
- 2 tablespoons butter
- .71 ounces (20 grams) shallot, minced
- 1 cup short grain rice such as arborio, carnaroli or sushi rice
- ½ cup white wine
- .88 ounces (25 grams) Parmigiano Reggiano, grated
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