One-Pot Salmon Orzo - 5 ingredients 15 minutes
A one-pot delight packed with nutritional benefits!
Ingredients
- 750 ml (3 cups) fish stock
- 375 ml (1½ cups) orzo
- 12 to 15 asparagus, cut into pieces
- 1 skinless salmon fillet, 600 g (about 1⅓ lb.), cut into cubes
- 18 to 20 cherry tomatoes, cut in half
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