Yogurt-Marinated Lamb with Lemon Cumin and Coriander - Lebanese

Ingredients

• 5 pcs Lamb, Porterhouse (Sub Rack, Chops, and Leg )
• 2 tsp Flake Sea Salt
• 1/8 tsp Cracked Black Pepper
• 2 tbls olive oil
• 1 cup Plain Greek or Middle Eastern Style Yogurt (Any thick yogurt will do)
• 2 tsp Ground Cumin
• 2 tsp Ground Coriander
• 1 tbls Crushed Fresh Garlic
• 1/2 tsp Turmeric
• 1/8 tsp Ground Cinnamon
• 1/8 tsp Ground Nutmeg
• Pinch Ground Clove
• 1/2 tsp Sumac (More for topping)
• 1/8 tsp Red Chili Flakes
• 4 tbls Fresh Lemon Juice