Mac-n-Mato Salad

Mac-n-Mato Salad

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Light and flavorful Mac-n-Mato Salad makes a perfect meatless summer meal or tasty buffet side—perfectly capturing the essence of Anne Pemberton's 2003 recipe.

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Ingredients

  • 1 lb ripe tomatoes, diced and drained
  • 2 cups cooked and drained macaroni (1 cup uncooked)
  • 1 Tablespoon fresh basil, finely chopped
  • mayonnaise
  • salt and pepper to taste

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