Mac-n-Mato Salad
Light and flavorful Mac-n-Mato Salad makes a perfect meatless summer meal or tasty buffet side—perfectly capturing the essence of Anne Pemberton's 2003 recipe.
Ingredients
- 1 lb ripe tomatoes, diced and drained
- 2 cups cooked and drained macaroni (1 cup uncooked)
- 1 Tablespoon fresh basil, finely chopped
- mayonnaise
- salt and pepper to taste
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