Maple Glazed Roast Chicken Roulade - Sanderson Farms

Ingredients

• 1 Sanderson Farms® Whole Young Chicken
• 1 ½ cups brioche, diced
• ½ cup baby bella mushrooms, diced
• 1 cup conecuh or other smoked sausage, minced
• 1 cup leg meat, reserved from bird and minced
• ½ cup yellow onion, diced
• 1 tsp fresh rosemary, minced
• 1 tsp fresh sage, minced
• 2 each eggs
• ½ tbsp Salt
• 1 tsp black pepper, cracked
• 1 cup maple syrup
• ⅛ cup soy sauce
• 1 tbsp apple cider vinegar
• salt and pepper to taste
• deboned chicken
• Conecuh sausage stuffing
• maple glaze