Creole Stuffed Chicken Roulade with Tomato Pan Sauce | Southern Dinner Recipe

Ingredients

• 2 large Sanderson Farms split chicken breasts, deboned and butterflied
• 1 Manda smoked sausage link, diced
• 1/2 cup cooked white rice
• 1/2 cup diced bell pepper
• 1/2 small onion, diced
• 2–3 red ripe tomatoes, chopped
• 2 cloves garlic, minced (or more to taste)
• 1 tsp. Cajun seasoning (or more to taste)
• 1/2 cup chicken stock or water
• Olive Oil
• 1 egg, beaten (optional, for binding)
• Splash of white wine or heavy cream (optional)
• Sugar
• Salt
• Pepper
• Twine or Toothpicks