Garlic Peppercorn Scallops with Couscous – Char Crust® Dry-Rub Seasonings
Ingredients for Scallops: • 1 pound of sea scallops • Roasted Garlic Peppercorn Char Crust • Olive oil • Skewers (soak in water if wooden) Ingredients for Couscous: • 2 cups of Israeli...
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Cooking tools:
- Skewer
- Grill
- Microplane
- Grater
- Saute pan
- Saucepan
- Pot
- Colander
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
- Stove
Ingredients
- 1 pound of sea scallops
- Olive oil
- Skewers (soak in water if wooden)
- 2 cups of Israeli couscous
- 4 cups of chicken broth
- 8 asparagus tips
- 1 shallot chopped
- 1 cup of frozen peas
- ½ cup chopped pancetta
- ½ cup grated parmesan cheese
- Lemon zest and juice
- Fresh basil
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