Seared Scallops & Pearl Couscous
Topped with lemony butter sauce, seared scallops and fluffy pearl couscous add up to an elegant dinner in this company-worthy dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Ingredients
- 1 bag Success® Pearl Couscous
- 1 lb sea scallops (about 12 large)
- 1 tbsp salt, divided
- 1 tbsp black pepper, divided
- 1 tbsp canola oil
- 1/2 stick unsalted butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 tbsp parsley, chopped
- 1 tbsp chives, chopped
- lemon wedges, for serving
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