Pajeon (Korean Scallion Pancakes) Recipe

Ingredients

• 1/4 cup soy sauce
• 2 teaspoons rice vinegar
• 1 scallion, white part only, finely chopped
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon toasted sesame seeds
• 1/2 teaspoon gochugaru, optional
• 1 1/2 cups (180g) all-purpose flour
• 1/2 cup (75g) rice flour
• 1 teaspoon kosher salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon baking powder
• 1 1/2 cups water, plus more as needed
• 1 large egg
• 6 scallions
• 3 tablespoons vegetable oil