Tuna and Cucumber Bruschetta
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 2 cans (130g) Ocean’s No Drain Solid Light Tuna With Sunflower Oil
- 2 7-inch pita pockets
- ½ cup cucumber, finely chopped
- 1 cup grape tomatoes, sliced in half
- ¼ cup fresh basil, finely chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp white balsamic vinegar
- ½ cup crumbled feta cheese
- 4 tbsp sweet chili sauce
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