Bluefin Tuna and Cucumber Bruschetta | RICARDO
Ricardo's Recipe : Bluefin Tuna and Cucumber Bruschetta
Keywords
- appetizer recipes
- bruschetta
- bruschetta recipes
- bluefin tuna recipes
- bluefin tuna
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Baking sheet
- Oven
- Spoon
- Plate
Ingredients
- 2 teaspoons (10 ml) honey
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) rice vinegar
- 1 tablespoon (15 ml) chopped fresh basil
- 1/4 teaspoon (1 ml) dried hot pepper flakes
- 1 cup (250 ml) cucumber, seeded and diced
- 12 toasted baguette slices, cut diagonally into 1/2-inch (1 cm) thick slice
- 1 clove garlic, peeled
- 150g very fresh tuna, cut into small dices (about 250 ml /1 cup)
- Salt
- pepper
- Fleur de sel
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