Tangy Southwestern Bean Salad Recipe

Ingredients

• 1 1/2 cups Black beans, rinsed and drained
• 1 1/2 cups Kidney beans, rinsed and drained
• 1 cup Corn kernels, fresh or frozen (thawed)
• 1 medium Red bell pepper, diced
• 1 cup Cherry tomatoes, halved
• 1/2 medium Red onion, finely chopped
• 1/4 cup Cilantro, chopped
• 1 small Jalapeño, seeded and minced
• 1 large Avocado, diced
• 3 tablespoons Olive oil
• 3 tablespoons Fresh lime juice
• 1 teaspoon Ground cumin
• 1/2 teaspoon Smoked paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground